Tropical

IT   EN   DE


Bar

Lunch

Aperitif

Dinner

Wines

Appetizers

Warm Seafood Salad * € 14
(2-4-6-12-14)
Tuna Tartare * € 16
(4-10-12)
Beef Tartare (Scottona) with Traditional Condiments € 16
(10-11-12)
Baby Octopus “Luciana” Style * € 18
(1-12-14)
Sautéed Mussels € 15
(4-12-14)

First Courses

Chef’s linguine (black garlic, prawns and lime) € 22
(1-2-12)
Pacchero with seafood carbonara € 20
(1-2-3-4-7-12-14 )
Spaghetti with Verace Clams € 22
(1-2-14)
Linguine with Sea Urchin * € 28
(1-2-4-14)
Pasta with Pomodoro € 12
(1-5-7-8-11-12)
Pasta with Pesto € 14
(1-5-7-8-11-12)
Pasta with Ragù € 14
(1-5-7-8-11-12)

Main Courses

Mixed Fried Squid and Shrimps and Anchovies * € 24
(1-2-14)
Seared Tuna with sesame € 26
(4-6-11-18)
Octopus Tentacle on Escatole with Taggiasca Olives and Capers * € 24
(4)
Skewers of shrimps and Calamari on Mixed Greens * € 22
(1-2-4-5-6-11-12-14)
Sliced Beef with Arugula, tomato and parmesan € 26
(7)
Milanese-Style Breaded Chicken Cutlet with French Fries * € 15
(1-3-6-8-12)

Sides

Roasted Mixed Vegetables € 10
Roasted Potatoes € 8
French Fries € 6
(5-6-12)
Mixed Salad € 6

Desserts

Chocolate Soufflé € 8
(1-3-6-7-8)
Cantucci and Aleatico wine € 10
(1-7-12)
vanilla ice cream with black cherries € 8
(3-7)
Stuffed Mandarin € 8
(1-3-6-7-8)
semifreddo with amaro del capo € 8
( 1-3-6-7-8 )
Coffee Cream € 4
( 3-7-8-12)

Allergeni ATTENTION

Dear customer, our staff will be happy to help you choose the best dish related to any specific food allergy or intolerance issue. Our staff is well trained and we hope we will find the best way to satisfy our customers and also meet your specific needs.

digital menu by Elba Food